6 Portobello mushroom caps, cut into 1⁄4-inch slices (5-6 slices per cap)
2 Tbsp olive oil
1 tsp kosher salt
1⁄4-1⁄2 tsp black pepper
1-2 Tbsp teriyaki sauce
2 tsp honey
Instructions
Preheat oven to 400°F. Prepare a baking sheet, with or without parchment paper. In a medium bowl, combine oil, salt, pepper, and teriyaki sauce. Toss mushrooms in mixture.
Transfer to prepared baking sheet. Roast for 25-30 minutes, tossing mushrooms halfway through the roasting time.
Recipe by Between Carpools at https://betweencarpools.com/these-roasted-veggies-are-so-perfect-youll-forget-about-the-main/