Roasting Mushrooms 
 
Ingredients
  • 6 Portobello mushroom caps, cut into 1⁄4-inch slices (5-6 slices per cap)
  • 2 Tbsp olive oil
  • 1 tsp kosher salt
  • 1⁄4-1⁄2 tsp black pepper 
  • 1-2 Tbsp teriyaki sauce
  • 2 tsp honey 
Instructions
  1. Preheat oven to 400°F. Prepare a baking sheet, with or without parchment paper. In a medium bowl, combine oil, salt, pepper, and teriyaki sauce. Toss mushrooms in mixture.
  2. Transfer to prepared baking sheet. Roast for 25-30 minutes, tossing mushrooms halfway through the roasting time.
Recipe by Between Carpools at https://betweencarpools.com/these-roasted-veggies-are-so-perfect-youll-forget-about-the-main/