Roasting  Zucchini
 
Ingredients
  • 4 large zucchinis, peel on, sliced 1⁄4-inch thick on an angle
  • 2-3 Tbsp olive oil
  • 1 tsp kosher salt
  • 1⁄4-1⁄2 tsp black pepper 
  • 1 Tbsp balsamic vinegar 
Instructions
  1. Preheat oven to 400°F. Prepare a baking sheet, with or without parchment paper. In a medium bowl, combine oil, salt, pepper, and balsamic vinegar. Toss zucchinis in mixture.
  2. Transfer to prepared baking sheet. Roast for 25-30 minutes, tossing zucchinis halfway through the roasting. Zucchinis can be roasted at the same time as the mushrooms.
Recipe by Between Carpools at https://betweencarpools.com/these-roasted-veggies-are-so-perfect-youll-forget-about-the-main/