Tomato Olive Salad
- Tomatoes, diced
- Olives (any type - sliced or leave them whole if they’re small)
- Extra virgin olive oil
- Balsamic vinegar
- Kosher salt
- Black pepper
- Oregano or basil, fresh or dried
- Feta cheese (optional)
- Combine tomatoes and olives in a bowl.
- Drizzle with olive oil and add a splash of balsamic vinegar.
- Season with salt, pepper and herbs to taste.
- If you will be adding feta cheese, you may not need any salt. Toss and enjoy!
Recipe by Between Carpools at https://betweencarpools.com/this-tomatoes-olive-salad-is-great-pareve-or-dairy/
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