It's the Perfect Time to Try a Tofu Stir-Fry
Author: 
Recipe type: Tofu Stir Fry
 
You can vary up the vegetables and use whichever noodles you like if you don’t have vermicelli available.
Ingredients
  • 2 Tbsp oil
  • 1lb. ounces tofu, cut into small cubes
  • 1 red onion, cut into half rings
  • 1 carrot, julienned
  • 1 zucchini, sliced into strips with the peeler
  • 1 yellow squash, sliced into strips with the peeler
  • 1 can baby corn nuggets
  • 4 ounces sliced mushrooms
  • 8 ounces vermicelli noodles, angel hair pasta, lo mein noodles or any long pasta you prefer cooked according to package instructions.
  • 1-2 tsp salt
  • 2 Tbsp soy sauce
  • 2 Tbsp teriyaki or stir fry sauce
  • 2 Tbsp sweet chili sauce
Instructions
  1. Heat oil in a wok over high heat. Add tofu and cook until browned on all sides. Set aside.
  2. Add red onion, carrots, zucchini, and squash. Cook for 3-4 minutes. Add mushrooms and baby corn. Cook until vegetables have softened slightly. Stir in cooked noodles.
  3. Add in salt, soy sauce, and chili sauce. Stir to combine. Taste and adjust seasoning if needed.
Recipe by Between Carpools at https://betweencarpools.com/its-the-perfect-time-to-try-a-tofu-stir-fry/