Easy Fruit Pie
 
Ingredients
  • 1 cup sugar
  • ⅓ cup oil
  • 1 cup flour (plus 1 tablespoon)
  • 1 teaspoon baking powder
  • 2 eggs
  • Fruit of your choice, such as 1 cup blueberries (fresh or frozen), fresh or canned apricots, fresh plums, or frozen cherries, cut in half or pitted.
  • About 1 Tablespoon turbinado sugar  (sugar in the raw) or regular sugar.
  • 1 teaspoon lemon zest (optional)
  • Instructions
Instructions
  1. Preheat oven to 350ºF.
  2. In a bowl, combine sugar, oil, flour, baking powder, and eggs. Using a fork, mix it until combined.
  3. Place batter into a round pyrex pan, or any shape you like. Works in a disposable pan too.  The batter will look scant, but it rises over the fruit as it bakes.
  4. If using frozen fruit, defrost fully. If using canned, dry them slightly, so that they aren't very wet. Line up fruits over the batter. Sprinkle fruits with sugar and lemon zest, if using.
  5. Bake for 45-50 minutes. Remove and cool; refrigerate or freeze. You can serve it at room temperature or rewarm it briefly.
Recipe by Between Carpools at https://betweencarpools.com/easiest-fruit-pie-that-will-be-in-your-oven-in-5-minutes/