Italian-Style Shoulder Steak
  • 4 shoulder steaks
  • 3 15 oz cans of tomato sauce (I like Hunts brand)
  • 2 Tbsp Italian seasoning (or a combination of any dried herbs)
  • 1 bay leaf
  • 1 tsp kosher salt
  • ½ tsp ground black pepper
  1. Preheat oven to 300F. Pour one can of tomato sauce into a 9x13 pan. Place two shoulder steaks in the pan. Follow with another can of sauce and remaining steaks. Top with the third can and then add spices. Cover and bake for 3-4 hours or until meat is tender.
Recipe by Between Carpools at