Sun-Dried Tomato Dip
- ¾ cup sun-dried tomatoes
- 4 frozen garlic cubes
- 4 frozen basil cubes
- 4 frozen parsley cubes
- 2 to 4 Tbl olive oil (If your tomatoes come packed in oil, you can use that oil.)
- ½ tsp kosher salt
- Ground black pepper, to taste
- Blend all ingredients in a food processor or using an immersion blender.
- Add just enough oil to bring everything together. Blend to your preferred consistency.
- Adjust salt and pepper to taste.
Recipe by Between Carpools at https://betweencarpools.com/an-amazing-shabbos-dip-without-mayo-try-this-sun-dried-tomato-dip/
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