Salmon with Pomegranate Glaze
- 2 lbs salmon fillets
- ½ teaspoon salt
- Pinch coarse black pepper
- 1 tablespoon olive oil
- 4 cups pomegranate juice
- ¼ cup sugar
- ½ cup pomegranate seeds
- Combine pomegranate juice and sugar in a small saucepan over high heat.
- Bring to a boil then simmer over medium heat until juice is reduced to 1 cup. The sauce will thicken to a glaze consistency as it cools. If making ahead, you can keep this in the fridge until ready to use.
- Meanwhile, preheat oven to 400°F. Place salmon in a baking dish. Season with salt and pepper and drizzle with olive oil. Bake for 15 to 20 minutes, or until salmon flakes easily with a fork (thicker fillets or a side of salmon will take longer).
- Let salmon cool slightly. Top salmon with pomegranate glaze and pomegranate seeds and serve.
Recipe by Between Carpools at https://betweencarpools.com/this-pomegranate-salmon-has-only-three-ingredients/
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