Salmon with Pomegranate Glaze
Serves: serves 2-3
 
Ingredients
  • 2 lbs salmon fillets
  • ½ teaspoon salt
  • Pinch coarse black pepper
  • 1 tablespoon olive oil
  • 4 cups pomegranate juice
  • ¼ cup sugar
  • ½ cup pomegranate seeds
Instructions
  1. Combine pomegranate juice and sugar in a small saucepan over high heat.
  2. Bring to a boil then simmer over medium heat until juice is reduced to 1 cup. The sauce will thicken to a glaze consistency as it cools. If making ahead, you can keep this in the fridge until ready to use.
  3. Meanwhile, preheat oven to 400°F. Place salmon in a baking dish. Season with salt and pepper and drizzle with olive oil. Bake for 15 to 20 minutes, or until salmon flakes easily with a fork (thicker fillets or a side of salmon will take longer).
  4. Let salmon cool slightly. Top salmon with pomegranate glaze and pomegranate seeds and serve.
Recipe by Between Carpools at https://betweencarpools.com/this-pomegranate-salmon-has-only-three-ingredients/