Roasted Vegetables Rice
Serves: 6 servings
 
Ingredients
Vegetables:
  • 1 small squash, diced
  • ¼ red onion, diced
  • 1 red pepper, diced
  • 1 yellow pepper, diced
  • 4-5 mushrooms, cut into chunks
  • Salt and black pepper, for sprinkling
  • 3 tablespoons olive oil
Rice:
  • 2 ½ cups cooked rice
  • 2 teaspoons soy sauce
  • ½ teaspoon kosher salt
  • 1 tablespoon oil
  • ½ teaspoon sugar
  • ¼ teaspoon black pepper
Instructions
  1. Preheat oven to 425F.
  2. Grease a baking sheet. Add all vegetables and sprinkle with salt and pepper. Drizzle with olive oil and toss to combine. Roast for 15-20 minutes, until vegetables are soft and browned at the edges.
  3. Toss vegetables with rice, soy sauce, salt, oil, sugar, and black pepper.
Recipe by Between Carpools at https://betweencarpools.com/dont-want-to-serve-plain-rice-this-rice-is-fitting-for-yom-tov/