Grease a baking sheet. Add all vegetables and sprinkle with salt and pepper. Drizzle with olive oil and toss to combine. Roast for 15-20 minutes, until vegetables are soft and browned at the edges.
Toss vegetables with rice, soy sauce, salt, oil, sugar, and black pepper.
Recipe by Between Carpools at https://betweencarpools.com/dont-want-to-serve-plain-rice-this-rice-is-fitting-for-yom-tov/