Oyster Steak Salad with Honey Soy dressing
Serves: 6 servings
 
Ingredients
  • 2 oyster Steaks, approx 1 lb each
  • ¼ cup oil
  • ¼ cup honey
  • ¼ cup soy sauce
  • 1 tbsp Montreal Steak seasoning
  • 1 garlic clove
Dressing:
  • ½ cup mayonnaise
  • 2 ½ tbsp honey
  • 2 tbsp soy sauce
  • 2 tbsp water
  • 1 tbsp vinegar
  • ½ tsp salt
  • Dash of pepper
  • 1 clove garlic
Salad:
  • Romaine lettuce
  • 1 red onion, sliced thinly
  • Box of grape tomatoes, halved
  • French Fried onions, optional
Instructions
  1. Rinse and place the oyster steaks in a baking pan.
  2. In a mixing bowl, combine the oil, honey, soy sauce, Montreal steak seasoning, and garlic.
  3. Pour marinade over meat and let marinate for at least 10 minutes.
  4. Broil for 8 minutes on each side, turning partway through. Do not slice until ready to plate and serve.*
  5. Meanwhile, prepare the dressing. In a container, Combine all ingredients. Blend or shake well in the container.
  6. To serve, plate the lettuce topped with red onion and grape tomatoes.  Drizzle the dressing over the vegetables. Top each portion with 3-4 slices of Oyster Steak. Optionally, top with French Fried onions.
Recipe by Between Carpools at https://betweencarpools.com/love-oyster-steak/