Mushroom Chestnut Salad
- 11-12 oz fresh mushrooms (I used a combination of baby bella and shiitake)
- 1 (3.5 - 5 oz) package roasted chestnuts
- 10 fresh basil leaves, chopped
- 2 heaping tablespoons mayonnaise
- ¼ teaspoon salt
- Slice and chop the mushrooms, chestnuts and basil.
- In a bowl, combine the above with mayonnaise, and salt. Mix and Enjoy!
Recipe by Between Carpools at https://betweencarpools.com/i-couldnt-believe-how-easy-it-was-to-make-this-amazing-mushroom-salad/
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