Place goat cheese in the freezer to firm up (for not more than 30 minutes).
Preheat oven to 425⁰F.
Cut beets into wedges and place on a greased baking sheet. Sprinkle with salt and pepper and bake for 10 minutes (you can bake for longer, but it’s not necessary).
Meanwhile, place greens on a platter. When beets come out of the oven, place them on platter. Then, using a cheese grater, grate the goat cheese directly over the hot beets.
Drizzle with balsamic glaze and sprinkle with nuts.
Recipe by Between Carpools at https://betweencarpools.com/i-never-thought-a-beets-dish-could-be-so-popular/