Blueberry OR Funfetti Crumb Muffins
Serves: 15 regular sized muffins; 9-10 bakery-size muffins
 
Ingredients
  • 3 cups flour
  • 2 teaspoons baking powder
  • Pinch salt
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 2 teaspoons cinnamon
  • ⅔ cup oil
  • ⅔ cup milk or soy milk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ¼ cup rainbow sprinkles OR 1 ½ cups frozen blueberries
Crumbs:
  • ⅔ cup sugar
  • ¼ cup flour
  • 1 tablespoon vanilla sugar
  • 3 tablespoons butter or margarine, at room temperature
  • 2 tablespoons sprinkles (omit for blueberry muffins)
Instructions
  1. Preheat oven to 350⁰F. Line a muffin pan with liners.
  2. In a bowl, combine dry ingredients. In a separate bowl, whisk together oil, eggs, and milk and mix to combine. Gently fold in blueberries.
  3. Add batter to each muffin cup.
  4. Meanwhile, knead crumb ingredients together in a bowl until crumbs form. Sprinkle on top of batter.
  5. Bake for 15 minutes, then raise temperature to 400⁰F and bake an additional 5-7 minutes.
Recipe by Between Carpools at https://betweencarpools.com/you-can-make-your-favorite-bakery-style-crumb-muffins-at-home/