Pizza Pasta
- 1 lb medium shells (or any medium size shape)
- 2 tablespoons oil
- 2 garlic cloves, crushed
- 6 oz tomato paste
- 1 cup marinara sauce
- 5 cups water
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 2 cups shredded mozzarella cheese
- Heat oil in a large saucepan. Add garlic and cook for a few seconds, until fragrant. Add tomato paste and stir to combine.
- Add marinara sauce, water, and seasoning. Bring to a boil. Add pasta. Cover and lower heat. Cook for 12-13 minutes, stirring 3-4 times.
- Stir in cheese. Mix and remove from heat. Taste and adjust seasoning if needed. Serve fresh.
Recipe by Between Carpools at https://betweencarpools.com/need-a-quick-dinner-tonight-make-pizza-pasta/
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