Oven Farfel
- 1 8 oz package of farfel
- 2-3 tablespoons oil
- 1 ½ tsp salt
- 1 ½ tsp garlic powder
- Dash of black pepper
- Pinch to 1 teaspoon sugar
- ¼ tsp paprika (optional)
- 2 ½ cups cold water
- Preheat oven to 400⁰F.
- Combine farfel, oil and seasoning in a 9x6 inch pan (half 9x13 inch pan). Toss to combine.
- Cover with 2 ½ cups cold water and cover pan tightly with foil.
- Bake for 1 hour. Fluff with fork and enjoy.
- If you are using boiling water it’s less water (2 cups) and shorter cooking time (30-40 minutes).
Recipe by Between Carpools at https://betweencarpools.com/the-9x13-life-how-to-make-farfel-in-the-oven/
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