Preheat oven to 400⁰F. Thread a skewer through the length of each fish fillet. Place on a lined baking sheet. Sprinkle with salt and pepper.
Combine honey, garlic and soy sauce in a small bowl. Brush over the fish using a silicon brush or a spoon.
Decorate the fish using the toppings. We used a small piece of cardstock to help keep a straight line, but, that’s just us. Feel free to skip that step ;)
Bake uncovered for 15-18 minutes until fish is cooked through and flakes easily.
Serve immediately or the next day. Just bring to room temperature first.
Recipe by Between Carpools at https://betweencarpools.com/this-salmon-showstopper-is-so-pretty-yet-so-easy/