Showstopper Salmon
 
Ingredients
  • 6 salmon fillets (2 inches wide, skin on) cut into half
  • Wooden skewers
  • Salt and pepper
  • ⅓ cup honey
  • 2 garlic cloves, crushed
  • 1 ½ tablespoons soy sauce
  • Parsley flakes
  • White sesame seeds
  • Black sesame seeds
  • French fried onions
Instructions
  1. Preheat oven to 400⁰F. Thread a skewer through the length of each fish fillet. Place on a lined baking sheet. Sprinkle with salt and pepper.
  2. Combine honey, garlic and soy sauce in a small bowl. Brush over the fish using a silicon brush or a spoon.
  3. Decorate the fish using the toppings. We used a small piece of cardstock to help keep a straight line, but, that’s just us. Feel free to skip that step ;)
  4. Bake uncovered for 15-18 minutes until fish is cooked through and flakes easily.
  5. Serve immediately or the next day. Just bring to room temperature first.
Recipe by Between Carpools at https://betweencarpools.com/this-salmon-showstopper-is-so-pretty-yet-so-easy/