Deckel Roast Over French Fries
 
Ingredients
  • Meat:
  • 2 tablespoons olive oil
  • 2-3 lb roast
  • Kosher salt
  • Black pepper
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary (or choose your favorite herbs)
  • 3 tablespoons tomato paste
  • 1 large or 3 small carrots, peeled and cut in chunks
  • 1 cup red wine (or ½ cup wine and ½ cup water)
  • Fries:
  • 1 bag (approx 2 lbs) frozen French fries
  • ½ to 1 teaspoons kosher salt (to taste)
  • ½ to 1 teaspoon togarashi seasoning (to preference of heat level)
  • Gravy:
  • 1 tablespoon cornstarch
  • 2 tablespoons plus half cup water
Instructions
  1. Heat olive oil in your Crock-Pot on high. Liberally cover the meat with kosher salt, black pepper and garlic powder.
  2. Place the meat in the slow cooker and add remaining ingredients. Cook on high for 3 hours or medium for 5-6 hours.
  3. Before serving time, prepare the fries. Spread frozen fries on a baking sheet. Toss with olive oil, kosher salt and Togarashi seasoning. Bake according to package instructions.
  4. While the fries are in the oven, remove the beef from the slow cooker and shred using two forks. Remove about ¾ of the beef cooking liquid to a small saucepan. Return the shredded beef to the remaining liquid in the slow cooker and leave on low heat.
  5. Heat the liquid in the saucepan. In a bowl, combine cornstarch with 2 tablespoons of water. Add cornstarch mixture to saucepan. Stir and slowly add remaining half cup water until a thick gravy forms.
  6. To serve, place fries on a platter. Top with shredded beef and gravy
Recipe by Between Carpools at https://betweencarpools.com/slow-cooker-shredded-beef-fries-perfect-for-a-party-or-for-dinner/