Homestyle Croutons
 
Ingredients
  • 1 loaf bread (adjust according to the amount of leftover bread you have)
  • ¼ c olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning or your favorite dried herbs
  • ½-1 tsp kosher salt
  • Black pepper to taste
Instructions
  1. Preheat oven to 375F. Line a metal baking sheet with parchment paper.
  2. Cut the challah into ½-¾” cubes - try to cut pieces as evenly as possible.
  3. Place on prepared baking sheet and drizzle with olive oil.
  4. Bake for about 15 minutes, until the croutons are golden, tossing after about 10 minutes.
  5. Remove from oven and immediately toss with seasonings.
  6. Let cool completely and store in an airtight container for up to a week, or freeze in a Ziploc bag.
Recipe by Between Carpools at https://betweencarpools.com/use-leftover-challah-for-homemade-croutons/