Homestyle Croutons
- 1 loaf bread (adjust according to the amount of leftover bread you have)
- ¼ c olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning or your favorite dried herbs
- ½-1 tsp kosher salt
- Black pepper to taste
- Preheat oven to 375F. Line a metal baking sheet with parchment paper.
- Cut the challah into ½-¾” cubes - try to cut pieces as evenly as possible.
- Place on prepared baking sheet and drizzle with olive oil.
- Bake for about 15 minutes, until the croutons are golden, tossing after about 10 minutes.
- Remove from oven and immediately toss with seasonings.
- Let cool completely and store in an airtight container for up to a week, or freeze in a Ziploc bag.
Recipe by Between Carpools at https://betweencarpools.com/use-leftover-challah-for-homemade-croutons/
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