This plum sauce tastes fabulous. I use it as a dipping sauce or as a sauce to bake chicken in. You can also season ribs with spices. Bake covered for 11/2 hours, glaze with the sauce and bake uncovered for ½ hour. It freezes well and can be doubled and tripled. Just expect the cooking time longer.
Ingredients
4 large plums
½ small red onion, finely diced
1 Tbsp oil
2 Tbsp sugar
¼ cup orange juice
1 tsp salt
1 pinch crushed black pepper
Instructions
Peel and dice the plums. Set aside.
Sauté the onion in oil on high for 2 minutes. Add the sugar and cook for a minute. Add the diced plums and cook for 2 minutes.
Add the orange juice, salt and pepper. Cook on high for 10 minutes or until plums are soft.
Recipe by Between Carpools at https://betweencarpools.com/non-processed-foods/