Pesach Egg Rolls
Author: 
 
This is the filling for mock egg rolls. * Use this crepe recipe for the egg rolls and serve them with duck sauce. Kohlrabi is a great substitute if you don't use cabbage on Pesach.
Ingredients
  • 2 onions, diced
  • 3 Tbsp oil
  • 4 carrots
  • 1 large kohlabi
  • fresh ginger, to taste
  • salt and pepper, to taste
Instructions
  1. Saute onion in oil.
  2. Shred the carrots with the kohlrabi. Add to the sautéed onions.
  3. Cook until softened, mixing occasionally.
  4. Season with ginger, salt and pepper.
  5. Place 1-2 Tbsp of filling in the center (a bit off center closer to you) of a crepe. I prefer to use 9 inch crepes or smaller.
  6. Roll up bottom of crepe covering the filling. Tuck in both sides and continue rolling to form a tight roll.
  7. You can freeze these at this point.
  8. Fry seem side down first. Turn over and fry the other sides. Serve with duck sauce.
  9. Yield 20 eggrolls
Recipe by Between Carpools at https://betweencarpools.com/non-processed-foods/