Crock-Pot Shredded Beef
 
Ingredients
  • 2 lb second brisket
  • 1 onion, thinly sliced
  • 1 cup duck sauce (you can also make your own)
  • ¾ cup orange juice
  • Salt and pepper
Instructions
  1. Season the brisket generously with salt and pepper. Place onions on bottom of the Crock-Pot. Place brisket on top. Pour over duck sauce and orange juice.
  2. Cook on high for 3-4 hours or low 6-8 hours.
  3. Shred meat using 2 forks. Place back into sauce in Crock-Pot and rewarm in sauce.
Recipe by Between Carpools at https://betweencarpools.com/this-crock-pot-shredded-beef-is-an-amazing-make-ahead-meal/