Grilled Branzino With Tomato Garnish
 
Ingredients
  • 4 branzino fillets
  • Salt and coarse black pepper, for sprinkling
  • Olive oil
  • Tomato Salsa:
  • 3 cups cherry tomatoes, quarterd
  • 4 garlic cloves, coarsely chopped
  • ¼ cup fresh cilantro (not packed), chopped
  • ¼ cup fresh parsley (not packed), chopped (you can use all parsley if you prefer)
  • 2-3 tablespoons olive oil
  • Juice of 1 lemon
  • salt and pepper to taste
Instructions
  1. Preheat a grill or grill pan. Season the branzino with the olive oil, salt, pepper. Grill skin-side down until cooked through, about 4 to 6 minutes per fillet, depending upon size.
  2. Combine all tomato salsa ingredients. Serve over fish.
Recipe by Between Carpools at https://betweencarpools.com/a-fresh-fish-dinner-grilled-branzino-with-tomato-garnish/