¼ cup fresh parsley (not packed), chopped (you can use all parsley if you prefer)
2-3 tablespoons olive oil
Juice of 1 lemon
salt and pepper to taste
Instructions
Preheat a grill or grill pan. Season the branzino with the olive oil, salt, pepper. Grill skin-side down until cooked through, about 4 to 6 minutes per fillet, depending upon size.
Combine all tomato salsa ingredients. Serve over fish.
Recipe by Between Carpools at https://betweencarpools.com/a-fresh-fish-dinner-grilled-branzino-with-tomato-garnish/