Teriyaki Beef Jerky
 
Ingredients
  • 2 lbs. thinly sliced beef jerky meat
  • 1 teaspoon liquid smoke
  • ½ cup teriyaki sauce
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • 2 teaspoon garlic powder
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • Dash chili powder
Note: There is no right or wrong way to make this. Adjust the pepper to your liking and enjoy!
Instructions
  1. Combine all ingredients but the meat in a large Ziplock bag. Then add meat, making sure the meat is fully coated with the marinade.
  2. At this point, you can freeze it or simply marinate overnight in the refrigerator, at least 8 hours.
  3. Preheat oven to175ºF.
  4. Line a baking sheet very well with foil. Spray the pan very well. Lay the pieces of meat flat on the baking sheets (each pan will fit one pound). The pieces of meat can touch but they should not overlap.
  5. Bake for 1 ½ hours, then flip and bake for another 1 ½ - 2 hours (depending on the thickness of your meat), until meat is dry.
  6. Refrigerate for up to 1 month.
Recipe by Between Carpools at https://betweencarpools.com/make-your-own-teriyaki-beef-jerky/