Apricot Compote
 
Ingredients
  • 3 lb fresh apricots
  • ¼ cup sugar (or sugar substitute)
  • 1 ½ tablespoons vanilla sugar (or 1½ tsp vanilla extract)
  • 1 tablespoon lemon juice
  • ½ cup cold water
Instructions
  1. Cut apricots into wedges, removing the pit, and place into a large pot.
  2. Add sugars, juice and water.
  3. Cover and cook on low flame until just soft.
  4. Blend well with a hand blender.
Note
  1. Unpeeled apricots will yield a slightly darker and thicker sauce, but is just as delicious as peeled. We don’t think it’s worth the extra effort of peeling.
  2. This compote freezes beautifully, so if you are left with lots of summer apricots you can cook, blend and put the compote away until fall.
Recipe by Between Carpools at https://betweencarpools.com/taste-it-and-youll-love-it-refreshing-apricot-compote/