Pareve 9x13 Cholent
Serves: 8
 
Ingredients
  • 1 cup (½ bag) cholent beans
  • ¾ cup barley
  • 5 Russet potatoes, peeled and cubed
  • 1 onion, chopped
  • ½ cup ketchup
  • 1 Tbsp garlic powder
  • 2 Tbsp paprika
  • 2 Tbsp salt
  • ¼ tsp black pepper
  • ¾  cup oil
  • 5 cups water (plus more)
Instructions
  1. Preheat oven to 400ºF.
  2. Combine all ingredients in a 9x13-inch pan.
  3. Cover the pan very well and tight. Bake for 2 hours.
  4. Check the cholent and add another cup of water if it looks like it’s getting dry. Lower oven temperature to 200ºF and bake overnight.
Recipe by Between Carpools at https://betweencarpools.com/pareve-cholent-in-the-oven/