9x13 Marble Cake
 
Ingredients
For the batter:
  • 1 cup oil
  • 1 cup juice (either orange juice or apple juice)
  • 3 eggs
  • 3 cups flour
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 1 tablespoon vanilla sugar
For the marble:
  • ¼ cup cocoa powder
  • ¼ cup sugar
  • ⅓ cup boiling water
Instructions
  1. Preheat oven to 350⁰F.
  2. In a 9x13 pan, combine all the wet ingredients (the oil, juice and eggs). Using a fork or a whisk, mix until combined.
  3. Add the dry ingredients (flour, sugars, baking powder) and mix until a batter forms.
  4. Remove about 1 cup of batter from the pan and add cocoa powder, sugar and boiling water to that cup (yes, you will need one extra small bowl for this).
  5. Drizzle the cocoa batter over the original vanilla batter, and, using a fork, marbleize it.
  6. Bake for 1 hour, or until a toothpick inserted comes out dry.
Recipe by Between Carpools at https://betweencarpools.com/9x13-marble-cake/