Jalapeno Dip
 
Ingredients
  • 1 large green bell pepper
  • 1 half red bell pepper
  • 1 small carrot, peeled
  • 4 garlic cloves, crushed
  • ½ small onion
  • 1 jalapeno (with seeds)
  • 3 tablespoons oil
  • 1 tablespoon lemon juice
  • 2 teaspoons kosher salt
  • ½ teaspoons sugar
  • ¼ teaspoons coriander
Instructions
  1. In a food processor using the s blade or chopper, place the peppers, carrot, garlic, jalapeno and onion.
  2. Blend or chop until finely diced but not blended.
  3. Toss with seasoning. Taste and adjust seasoning as needed.
Note: If you don’t want any heat, remove the seeds from jalapeño before blending.
Note: If you want it spicier, add another jalapeño.
Recipe by Between Carpools at https://betweencarpools.com/jalapeno-dip/