Hummus/Chummus
- 1 can chickpeas, drained
- 2 garlic cloves
- ½ - ¾ teaspoons salt
- ¼ teaspoon cumin
- Juice of 1 fresh lemon (3 tablespoons)
- ⅓ cup tahini
- ⅓ cup water
- 2-3 tablespoons olive oil
- Place drained chickpeas, garlic and seasoning into the bowl of a food processor. Using the s blade, blend for a few seconds.
- Add the lemon juice, tahini and water, blending well until smooth, scraping sides down as needed. Drizzle in olive oil towards the end.
Recipe by Between Carpools at https://betweencarpools.com/basics-hummus-chummus/
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