Hummus/Chummus
 
Ingredients
  • 1 can chickpeas, drained
  • 2 garlic cloves
  • ½ - ¾ teaspoons salt
  • ¼ teaspoon cumin
  • Juice of 1 fresh lemon (3 tablespoons)
  • ⅓ cup tahini
  • ⅓ cup water
  • 2-3 tablespoons olive oil
Instructions
  1. Place drained chickpeas, garlic and seasoning into the bowl of a food processor. Using the s blade, blend for a few seconds.
  2. Add the lemon juice, tahini and water, blending well until smooth, scraping sides down as needed. Drizzle in olive oil towards the end.
*For a chunkier chummus use only ¼ cup tahini and water.
*Hummus is meant to be a base and isn't heavily seasoned. If you do want seasoned hummus you can bump up the garlic and seasoning.
Recipe by Between Carpools at https://betweencarpools.com/basics-hummus-chummus/