Ravioli in Pumpkin Alfredo Sauce
Author: 
Serves: 6 servings. Dairy
 
The combination of pasta and pumpkin spice is amazing.
Ingredients
  • 26 oz frozen cheese ravioli
  • ½ cup shredded cheese blend
  • 1 tsp cornstarch
  • 1 cup canned pumpkin puree
  • 2 cups heavy cream
  • ⅛ tsp nutmeg
  • Fresh cracked black pepper
Instructions
  1. Cook ravioli according to package instructions.
  2. In a bowl, combine shredded cheese and cornstarch.
  3. In a pot, whisk pumpkin puree, cheese, heavy cream, and nutmeg. Bring to a boil.
  4. Pour over ravioli. Sprinkle cracked black pepper over cheese.
Recipe by Between Carpools at https://betweencarpools.com/ravioli-in-pumpkin-alfredo-sauce/