Lava Fudge Cake
Author: 
 
Ingredients
Step 1:
  • ¾ cup sugar
  • 1 cup flour
  • ¼ cup cocoa ( sifted preferably)
  • 2 tsp baking powder
  • ⅛ tsp salt
Step 2:
  • ½ cup parve milk
  • ¼ cup oil
  • 2 tsp vanilla
Step 3:
  • ½ cup sugar
  • ½ cup light brown sugar
  • ¼ cup Dutch cocoa (preferably softer)
  • ¼ cup chocolate chips
Step 4:
  • 1¼ cup boiled water
Optional, for serving:
  • Confectioners’ sugar
  • Ice cream
Instructions
  1. Preheat oven to 350⁰F
  2. Combine all dry ingredients in a 9x13-inch baking pan. Add milk, oil, and vanilla and mix. Batter will be thick.
  3. Sprinkle the top with ½ cup sugar, ½ cup brown sugar, and ¼ cup cocoa. (You can shake it up in a Ziploc if desired) sprinkle with chocolate chips.
  4. Pour 1¼ cups boiled water over the top. Don’t mix. Bake 35-40 minutes uncovered. Let sit 10 minutes before serving. Serve warm.
  5. Dust with confectioners sugar and a scoop of ice cream.
Recipe by Between Carpools at https://betweencarpools.com/the-9x13-life-naomis-tgis-lava-fudge-cake/