The Lemon Mousse Ball
 
Ingredients
  • Crumbs:
  • ½ cup (1 stick) margarine, at room temperature
  • 3 tablespoons sugar
  • 1 cup flour
Mousse:
  • 3 egg whites
  • ¾ cup sugar
  • 2 tablespoons lemon zest
  • ¼ cup lemon juice
  • 1 (8-ounce) container nondairy whipped topping
Instructions
  1. In a bowl, combine margarine, sugar, and flour by hand to form a dough. Divide into 2, and form 2 flat 8 to 9-inch disks on a parchment-lined baking sheet. Bake at 350ºF for 20 minutes. Let cool and crumble.
  2. In the bowl of an electric mixer, beat egg whites until stiff. Slowly add sugar, lemon rind, and lemon juice. Remove from bowl and set aside. In the same bowl, beat whipped topping until stiff. Fold into egg white mixture.
  3. Place mousse into a Ziploc bag. Cut off tip of one corner. Pipe into half spheres. Garnish with crumbs and optional lemon wedge.
Recipe by Between Carpools at https://betweencarpools.com/serve-dessert-ball/