Rotev Pizza - Israeli Dipping Sauce for Pizza
Author: Leah Schapira
Prep time:
Total time:
Serves: 1 squeeze bottle
- 3 cloves garlic
- 3 tablespoons mayonnaise
- 3 tablespoons tomato paste
- ½ cup water
- ½ teaspoon salt
- 1 teaspoon black pepper (use less if you don’t like things too spicy)
- 1 teaspoon sugar
- ½ tablespoon oregano
- 2 tablespoons oil
- Pinch of cumin
- Blend all ingredients together with a stick blender or in a food processor.
Recipe by Between Carpools at https://betweencarpools.com/rotev-pizza/
3.5.3226