Hoisin Fish with Crispy Garlic
 
Ingredients
  • Fish of your choice (I use sea bass/halibut/turbot)
  • Salt and pepper, for sprinkling
  • Hoisin sauce
  • Many garlic cloves, crushed
Instructions
  1. Preheat the oven to 400⁰F. Make sure there’s an oven rack placed on the top.
  2. Place fish on a lined baking sheet. (When baking on the top rack, be careful that there is not extra parchment paper sticking up off the tray.)
  3. Sprinkle fish with salt and pepper. Spread hoisin sauce generously to coat the fish. Top with lots of fresh, crushed garlic.
  4. Bake for 15-25 minutes, depending on the thickness of your fish. It’s ready when the garlic is browned and the fish flakes easily with a fork.
Recipe by Between Carpools at https://betweencarpools.com/crispy-garlic-fish-is-so-easy-to-prep-and-so-good/