Chocolate Fondue
  • 2 (31/2 ounce or 100 grams) good-quality bittersweet chocolate bars, coarsely chopped
  • ½ cup whipped topping (non-dairy or heavy cream)
  • 2 Tbsp liqueur or brandy (fruit-flavored or any type will work)
  1. Place the chopped chocolate and whipped topping in the slow cooker or Crock-Pot. Set to high heat and stir occasionally until melted and smooth. Stir in the liquor and lower heat to low or keep warm.
Recipe by Between Carpools at