Bissli Schnitzel
 
Note: While this uses an assortment of Bissli, avoid the Falafel Bits flavor. The spices do not complement the rest of the flavors.
Ingredients
Chicken & Marinade:
  • 1½ - 2 lbs thin chicken cutlets, cut into thirds
  • ⅓ cup olive oil, extra light
  • 1 tsp smoked paprika
Crumb Coating:
  • 5 oz Hickory Smoke Bissili
  • 5 oz BBQ Twist Bissli
  • 5 oz Onion Ring Bissli
  • ½ cup panko crumbs
  • Flour, for dredging
  • 1-2 eggs, whisked
  • Oil, for frying
For serving:
  • Your favorite dips: ranch, Caesar, nish nosh dressing, sweet chili, or buffalo sauce
Instructions
  1. In a food processor fitted with an S blade pulse the Bissli to a coarse crumb. Remove to a bowl. Add in panko crumbs.
  2. Place flour, egg, and crumb mixture in three shallow bowls.
  3. Bread your chicken; dredge each piece with flour, egg, then crumb.
  4. Heat oil in a saucepan or deep fryer. Once oil is hot, fry chicken until lightly crisp. Serve with whatever dips you have on hand!
Recipe by Between Carpools at https://betweencarpools.com/kosher-kopykat-the-bissli-schnitzel-that-the-kids-and-adults-love/