Apple Crumb Cake
 
This recipe will make a big 9x13 cake, or you can halve it and bake in an 8x8 pan.
Ingredients
  • 4 cups almond flour
  • ½ tsp salt
  • 1 tsp baking soda
  • 1 Tbsp cinnamon
  • ½ cup oil
  • ½ cup maple syrup or honey
  • 6 eggs
  • 2 tsp vanilla
  • 2 apples, peeled and shredded
Streusel:
  • 1 cup almond flour
  • ½ cup sugar
  • ½ tsp cinnamon
  • 4-6 Tbsp oil
Instructions
  1. Preheat oven to 350⁰F.
  2. In a 9x13 pan (or in a bowl if you prefer), combine almond flour, salt, baking soda, and cinnamon.
  3. Add oil, maple syrup, eggs, and vanilla. Mix, then fold in the apple.
  4. Prepare the streusel. In a bowl, combine almond flour, sugar, and cinnamon. Stir in oil, a little at a time, until crumbs form (don’t mix too much or add too much oil or it will be mush). Sprinkle on top of batter. Bake for 25-30 minutes or until center is set.
Recipe by Between Carpools at https://betweencarpools.com/apple-crumb-cake/