This recipe will make a big 9x13 cake, or you can halve it and bake in an 8x8 pan.
Ingredients
4 cups almond flour
½ tsp salt
1 tsp baking soda
1 Tbsp cinnamon
½ cup oil
½ cup maple syrup or honey
6 eggs
2 tsp vanilla
2 apples, peeled and shredded
Streusel:
1 cup almond flour
½ cup sugar
½ tsp cinnamon
4-6 Tbsp oil
Instructions
Preheat oven to 350⁰F.
In a 9x13 pan (or in a bowl if you prefer), combine almond flour, salt, baking soda, and cinnamon.
Add oil, maple syrup, eggs, and vanilla. Mix, then fold in the apple.
Prepare the streusel. In a bowl, combine almond flour, sugar, and cinnamon. Stir in oil, a little at a time, until crumbs form (don’t mix too much or add too much oil or it will be mush). Sprinkle on top of batter. Bake for 25-30 minutes or until center is set.
Recipe by Between Carpools at https://betweencarpools.com/apple-crumb-cake/