Yussi's Coleslaw
Serves: approximately 5 lb
 
Ingredients
  • Cole Slaw
  • 1 green cabbage head
  • 2 carrots
  • 1 ½ cup regular mayo
  • 1 ¼ cup sugar
  • ⅓ cup vinegar
  • Juice of 1 lemon
  • ½ tsp salt
  • ½ tsp white pepper

Instructions
  1. Cut out the center of the bottom of cabbage. Remove the hard core in the center, as shown in the images.
  2. Using the Braun food processor, use the C blade to shred the carrots and half of the cabbage. Use the D blade for the rest of the cabbage (or similar blades if using a different processor).
  3. Place the cabbage and carrots in a large mixing bowl, add the rest of the ingredients, say לכבוד שבת קודש and mix well. Let it sit in the bowl for around 15 minutes before packing away.
Recipe by Between Carpools at https://betweencarpools.com/yussi-weiszs-coleslaw/