Pickled Red Onions
 
Ingredients
  • 1 large red onion, thinly sliced (a mandoline works well here)
  • ½ cup water
  • ¼ cup white vinegar
  • ¼ cup apple cider vinegar (or more white vinegar)
  • 1 ½ Tbsp maple syrup or sugar
  • 1 ½ tsp salt
  • Red pepper flakes for heat, optional
Instructions
  1. Place sliced onions in a jar.
  2. Combine remaining ingredients in a pot and bring to a boil. Pour brine over onions in the jar carefully. (Work on a sheet pan or in the sink to contain splashes of hot liquid.)
  3. These pickled onions are ready to serve within minutes - or store in the fridge for 2 weeks. Pickled onions are a great topping for pulled beef!
Recipe by Between Carpools at https://betweencarpools.com/quick-pickles-pesach/