Original Plum Pie with Potato Starch
- Choose plums with red flesh for best results.
- ¾ cup sugar
- 2 eggs
- ½ cup oil
- 1 tablespoon lemon juice
- ½ cup potato starch
- 4 plums, cut in half, pit removed.
- Preheat oven to 350⁰F.
- Directly in a 9-inch round pan, mix eggs and sugar with a fork. Add oil and lemon juice and stir well.
- Mix in potato starch and spread evenly in the pan. Place plums cut side down in the pan. Bake uncovered for 35-40 minutes or until ready. Serve warm.
Recipe by Between Carpools at https://betweencarpools.com/this-plum-pie-is-a-now-a-pesach-favorite/
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