Bobby’s Onion Chicken (or Meat)
 
Ingredients
  • 4-5 chicken legs, a roast, or a brisket
  • Salt, pepper, and garlic powder, for sprinkling
  • Oil for sautéing
  • 4-5 large onions, (thinly) sliced or diced. both work!
Instructions
  1. Heat a generous amount of oil in a frying pan. Once hot, add onions and cook until golden brown.
  2. Preheat oven to 350F.
  3. Add chicken or meat to a baking pan. Sprinkle with salt, pepper, and garlic powder. Top with sautéed onions.
  4. Cover well and bake for 3 hours. This will keep moist if left in the oven on a low temperature for a long time. A nice sauce will form even though there’s no liquid added.
Recipe by Between Carpools at https://betweencarpools.com/simple-but-amazing-slow-roasted-onion-chicken/