Miso Maple Chicken with Shallots
Serves: 2-4 servings
 
Ingredients
  • 4 chicken thighs (with or without bones, with or without skin)
  • Salt, for sprinkling
  • 3 Tbsp miso paste
  • 3 Tbsp rice vinegar
  • 3 Tbsp maple syrup
  • 2 Tbsp olive oil
  • 4 garlic cloves, crushed
  • 1 large or 2 small shallots, thinly sliced or diced
Instructions
  1. Preheat oven to 400⁰F. Sprinkle chicken with salt.
  2. Combine all remaining ingredients in a bowl and toss with chicken, making sure chicken is well-coated. Spread chicken on a parchment-lined baking sheet or in the baking pan, loading the shallots on the top.
  3. Baking time then depends on what you’re using. Chicken thighs without skin or bones would be 20-25 minutes. Chicken capons (no bones, yes skin) are ready in 25-28 minutes. Bone-in chicken thighs would be a little longer than that, 35-40 minutes.
Recipe by Between Carpools at https://betweencarpools.com/miso-maple-chicken/