Prepare the crumbs. In a bowl, combine dry ingredients. Add butter, yolks, and orange juice and mix with pastry cutter until crumbs form.
Prepare the filling. In a bowl, combine all ingredients by hand. The mixture does not need to be smooth.
Press half the crumbs into one 9x13 or 3 2 lb. loaf pans as the base. Add the filling and sprinkle the remaining crumbs on top. Bake for 1 hour until crumbs are nice and golden.
Recipe by Between Carpools at https://betweencarpools.com/farmer-cheese-cheesecake/