Brown Sugar Glazed Corned Beef
Serves: 6-8 servings
 
Ingredients
  • 1 (3.5-5lb) corned beef
  • ¾ cup water
Brown sugar sauce:
  • ¼ cup brown sugar
  • ¼ cup honey
  • ¼ cup Dijon mustard
  • ¼ cup sweet chili sauce
  • 2 tbsp ketchup
  • ½ tbsp oil
  • 2 tsp soy sauce
  • 1 tsp garlic powder
Instructions
  1. Preheat oven to 350⁰F.
  2. Remove the corned beef from all its packaging and rinse under cold water to remove any left- over pickling spices stuck to the meat.
  3. Place in a 9x13-inch baking pan, fat side up, and add ¾ cup of water.
  4. In a small bowl, combine the sauce ingredients. Spread ¾ of the mixture over the top of the beef. Cover tightly with aluminum foil.
  5. Bake for 3 to 3½ hours. Remove pan from the oven.
  6. Turn oven to broil. Remove foil and brush the beef with remaining glaze. Return to oven and broil for approximately 5 minutes, until glaze begins to caramelize.
  7. Remove from oven and cool fully before slicing against the grain.
Variation: This recipe works great with mini hotdogs or sliced hotdogs. Add the sauce ingredients to a pot and mix well to combine. Cook over medium-low heat until heated through. Add hotdogs and bring to a simmer. Cover and cook for 10 minutes. Huge hit with the kids!
Recipe by Between Carpools at https://betweencarpools.com/brown-sugar-corned-beef/