Breaded Chicken Steaks
 
Ingredients
  • 6 chicken steaks
  • 1 egg and 1 egg white or 2 egg whites
  • salt, garlic powder & onion powder
  • 1 cup panko
  • 1 cup cornflake crumbs
Sauce
  • 4 Tbsp mayonnaise
  • 4 Tbsp apricot jam
  • 4 Tbsp onion soup mix
  • 5 Tbsp chicken soup
Instructions
  1. Preheat oven to 350F.
  2. In a shallow dish, whisk together eggs, salt, garlic & onion powder. Place panko crumbs mixed with cornflake crumbs in a second dish.
  3. Dredge chicken in egg mixture, then in panko crumbs.
  4. Heat oil in a frying pan. Once hot, add chicken and flash fry for just 2 minutes on each side until only the outside is crisp and golden.
  5. In the meantime prepare the sauce. Combine all ingredients and mix well. Pour the sauce into the bottom of a 9x13 baking pan. Place the chicken on top of the sauce and bake for 1.5 hours uncovered.
Recipe by Between Carpools at https://betweencarpools.com/crispy-baked-chicken-steaks/