Lotus King Cones
 
Ingredients
  • 24 sugar cones
  • 4 (3.5 oz) Rosemarie chocolate bars, chopped
  • 1 half gallon vanilla ice cream
  • 2 heaping spoonfuls of Lotus butter
  • 1 Tbsp oil
  • Crushed Lotus cookies or nuts
Instructions
  1. Melt 2 bars of chocolate in the microwave for 30 seconds, stir, then in 15 second increments. Use a small butter knife to line the inside of the cones.
  2. Add ice cream to a mixer fitted with the paddle attachment. Add Lotus butter and mix until smooth. Working very quickly, scoop ice cream into cones (it’s fine to just fill the cones, you don’t need a big scoop on top) and get these cones into the freezer as soon as possible.
  3. Once ice cream is hard, melt remaining chocolate with oil. Dip cones in chocolate then desired toppings. Keep frozen until ready to serve.
Recipe by Between Carpools at https://betweencarpools.com/how-to-diy-ice-cream-king-cones/