Shake n’ Bake Crispy Chicken Drumsticks
Author: 
Serves: 18 drumsticks
 
Ingredients
  • 1 (18 Count) family pack chicken drumsticks
  • 1 tablespoon smoked paprika
  • ½ tablespoon paprika
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 2 teaspoons garlic powder
  • 1 teaspoon white pepper
  • Pinch cayenne (adjust accordingly to heat preference)
  • 1 heaping tablespoon honey
  • ½ lemon, freshly squeezed
  • ½ tablespoon kosher salt
  • ½ cup olive oil
  • Freshly cracked black pepper
Instructions
  1. Preheat oven to 425ºF.
  2. Place all ingredients in a gallon-sized Ziploc bag and shake until all ingredients are evenly distributed. Transfer the chicken to a parchment-lined baking sheet (don’t overcrowd to allow them to bake evenly).
  3. Bake for 25-30 minutes, until juices run clear. Switch up the temperature to broil, and broil for 3-5 minutes to give it a crispy skin. It’s that simple!
Recipe by Between Carpools at https://betweencarpools.com/dinner-done-shake-n-bake-crispy-chicken-drumsticks/