1 watermelon radish, peeled and diced (approximately the same size as you cubed the tuna)
2 jalapeños, white membranes removed and diced small
4 scallions, trimmed and sliced
1 tbsp black sesame seeds
For the dressing:
1 tbsp soy sauce or coconut aminos if you prefer that
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp honey
Pinch of chili pepper flakes
Instructions
Place all the salad ingredients in a bowl.
Combine all dressing ingredients. About 15 minutes before serving, dress with dressing ingredients and mix well. Serve with challah, sourdough bread or matzah/crackers.
Recipe by Between Carpools at https://betweencarpools.com/tuna-ceviche-the-perfect-summer-fish/