Tuna Ceviche
 
Ingredients
  • ½ lb tuna steak, 1 inch thick, diced into cubes
  • 1 watermelon radish, peeled and diced (approximately the same size as you cubed the tuna)
  • 2 jalapeños, white membranes removed and diced small
  • 4 scallions, trimmed and sliced
  • 1 tbsp black sesame seeds
For the dressing:
  • 1 tbsp soy sauce or coconut aminos if you prefer that
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp honey
  • Pinch of chili pepper flakes
Instructions
  1. Place all the salad ingredients in a bowl.
  2. Combine all dressing ingredients. About 15 minutes before serving, dress with dressing ingredients and mix well. Serve with challah, sourdough bread or matzah/crackers.
Recipe by Between Carpools at https://betweencarpools.com/tuna-ceviche-the-perfect-summer-fish/