Rainbow Quinoa Salad
 
Ingredients
  • 1 sweet potato, peeled and diced
  • 1 cup quinoa
  • 2 handfuls greens
  • 1 (15 oz) can chickpeas
  • 1 avocado, sliced
  • 1 cup cherry tomatoes
  • 1 watermelon radish, thinly sliced
  • 2-3  prepared beets, sliced
Dressing:
  • 3 Tbsp Balsamic Vinegar
  • 2 Tbsp Honey
  • 1 Tbsp Mustard
  • 1 garlic clove, crushed
  • ½ tsp dried oregano
  • 1 tsp dried basil
  • 2 Tbs[ lemon juice
  • 3 Tbsp olive oil
Instructions
  1. Preheat oven to 350⁰F. Grease a baking sheet. Add sweet potatoes.
  2. Drizzle with honey and olive oil and sprinkle with salt and pepper. Bake for 30 minutes or until soft.
  3. Meanwhile, prepare quinoa according to package instructions.
  4. Prepare the dressing. Combine all ingredients.
  5. Assemble your salad! Begin by layering quinoa on the bottom, followed by greens. Then add all the veggies in rows. Add dressing before serving.
Recipe by Between Carpools at https://betweencarpools.com/rainbow-quinoa-salad/