Crispy Onions Club Steaks
- 1 large onion, sliced
- 6-8 garlic cloves, sliced
- 5-6 club steaks
- 6 tablespoons Mikees Chinese Rib Sauce
- Crispy onions
- Preheat oven to 350F.
- Place onions and garlic in a 9x13 inch baking pan. Place club steaks on top. Season with salt and pepper.
- Smear 1 tablespoons of rib sauce on each steak. Top with crispy onions.
- Cover and bake for 3 hours. Uncover and bake ½ hour. Depending on the thickness of the club steaks, you may not need to uncover and bake longer.
Recipe by Between Carpools at https://betweencarpools.com/crispy-onions-club-steaks/
3.5.3226